<\/span><\/h3>\nA.Legacy offers a 100% satisfaction guarantee or your money back.<\/p>\n
{“@context”:”https:\/\/schema.org”,”@type”:”FAQPage”,”mainEntity”:[{“@type”: “Question”, “name”: “Who makes Legacy Freeze Dried Foods? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Legacy Premium Food Storage is the manufacturer.”}}, {“@type”: “Question”, “name”: “What is the shelf life of Legacy Freeze Dried Foods? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Up to 25 years when stored properly in a cool, dry place.”}}, {“@type”: “Question”, “name”: “How do you prepare Legacy Freeze Dried Foods? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Simply add hot water and wait for a few minutes.”}}, {“@type”: “Question”, “name”: “Who can benefit from Legacy Freeze Dried Foods? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Anyone who wants to be prepared for emergencies or outdoor adventures.”}}, {“@type”: “Question”, “name”: “What makes Legacy Freeze Dried Foods different from other brands? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “They use high-quality ingredients and have a longer shelf life.”}}, {“@type”: “Question”, “name”: “What if I don't like the taste of Legacy Freeze Dried Foods? “, “acceptedAnswer”: {“@type”: “Answer”, “text”: “Legacy offers a 100% satisfaction guarantee or your money back.”}}]}<\/p>\n","protected":false},"excerpt":{"rendered":"
Our article explores the benefits and tips for using legacy freeze dried foods<\/p>\n","protected":false},"author":1,"featured_media":337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[10,83,85],"_links":{"self":[{"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/posts\/340"}],"collection":[{"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":4,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/posts\/340\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/media\/337"}],"wp:attachment":[{"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/survival-food.net\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}